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Posts Tagged ‘Heart’
Extra Virgin Olive Oil for My Sweet Heart
October 17th, 2010
A new study shows extra virgin olive oil, which contains more antioxidants than more refined olive oil, may offer better protection against heart disease. Extra virgin olive oil is made from the first pressing of olives and contains higher levels of a class of antioxidants known as polyphenols than more refined olive oils that come [...]
Pycnogenol® Natural antioxidant supplement for heart and circulatory health.wmv
September 29th, 2010
Fred Pescatore, MD explains what Pycnogenol is and the benefits for the heart and circulatory system
The Vitamin E Factor: The Miraculous Antioxidant for the Prevention and Treatment of Heart Disease, Cancer, and Aging
September 27th, 2010
Written by renowned Vitamin E expert Andreas Papas, Ph.D. Provides complete information about the extensive benefits of vitamin E Each chapter has helpful “straight talk” and “recommendations” that clearly summarize the major points Packed with fascinating facts and advice on how to use vitamin E to save your life and improve your health The Vitamin [...]
Resveratrol slows the formation of Blood Clots in High Risk Heart Patients
September 19th, 2010
The Journal of Cardiovascular Pharmacolology published an article on resveratrol and how it affected heart patients taking aspirin. It is true they ran the article in August, 2006, but this condition still exists and it is important that we understand it. The research team found that 20% of serious blood clots in high-risk heart patients [...]
The Best Resveratrol May Help Prevent Inflammatory Disease, Cancer and Heart Disease
September 13th, 2010
The best Resveratrol dietary sources are red grape skins. Red wine is also a source and the Resveratrol-content increases during the fermentation process, as long as the skins are included during fermentation. The longer the skins are left in the vat, the higher the content. It seems that Spanish wines have the largest amount. r [...]
Resveratrol Helps Prevent Heart Disease
September 11th, 2010
Blame the French paradox. You know, that observation that the seemingly high-fat diet (not to mention, heavy smoking) among the French yielded little in the way of incidents of heart disease. By all accounts, the kind of food in the amounts they consumed should turn up more cases of heart problems, yet the opposite was [...]
The Alpha Lipoic Acid Breakthrough: The Superb Antioxidant That May Slow Aging, Repair Liver Damage, and Reduce the Risk of Cancer, Heart Disease, and Diabetes
September 1st, 2010
Product DescriptionThe Amazing Antioxidant Everyone Is Talking About!Are you looking for an effective way to fight the effects of aging and free radical damage? Would you like to reach and maintain your body’s optimal health? There may be no stronger way than with antioxidants—and there may be no stronger antioxidant than alpha lipoic acid. This [...]
Why Red Wine and Resveratrol Fight Heart Disease and Cancer
August 30th, 2010
Drinking moderate amounts of red wine can help the fight against heart disease, Alzheimer’s disease and some cancers, especially in women. The key to how much your body benefits, though, is in your genes. Dr. Charis Eng of the Genomic Medicine Institute at Cleveland Clinic explains how the combination of the p10 gene and resveritrol [...]
ANTIOXIDANT SUPPLEMENTS TO PREVENT HEART DISEASE Real hope or empty hype?
August 24th, 2010
Product DescriptionAntioxidants in foods and supplements are being widely promoted for their health benefits. Protection from heart disease is one claim that seems compelling in light of scientific evidence and large-scale observational studies. But will antioxidant supplements help your patients? To examine this question, Dr Tran reviews numerous clinical studies and evaluates the discrepancies between [...]


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