Science has identified a large group of molecules as the cause of many problems with aging in the human body. These ‘altered molecules’ are called free radicals and they are responsible for premature aging of the skin, internal deterioration, and even genetic mutative damage. Free radicals are formed in the body both naturally and to [...]
Posts Tagged ‘Prevention’
Best Antiaging Solution Is Prevention
October 9th, 2010
The best antiaging solution available today, is halting the causes of aging before they can affect your skin. While aging begins almost at birth and starts to become evident in the 20`s, there are three factors that determine the appearance of aging, collagen, elastin and fat padding under the skin. Collagen and elastin are like [...]
The Vitamin E Factor: The Miraculous Antioxidant for the Prevention and Treatment of Heart Disease, Cancer, and Aging
September 27th, 2010
Written by renowned Vitamin E expert Andreas Papas, Ph.D. Provides complete information about the extensive benefits of vitamin E Each chapter has helpful “straight talk” and “recommendations” that clearly summarize the major points Packed with fascinating facts and advice on how to use vitamin E to save your life and improve your health The Vitamin [...]
Could Resveratrol Be An Anti-Aging And Cancer Prevention Breakthrough?
September 22nd, 2010
www.Reserveage.com Dr. Robert Scalafani at the CU Denver School of Medicine explains what resveratrol does and how it can benefit us. Source CBS News
Green Tea And A Healthy Cancer Prevention Diet
September 12th, 2010
Tea is the world’s most popular beverage after water and is made from the young leaves of the Camellia sinensis bush which is a shrub native to Asia. Research has shown that a number of readily available foods such as green tea, actually appear to have a major impact on cancer prevention. These cancer fighting [...]
Garlic And A Healthy Cancer Prevention Diet
June 1st, 2010
Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks. Current research has shown that a number of readily available foods such as garlic and onions that make up a healthy diet, actually have a major impact on cancer prevention. These cancer fighting foods seem to have the ability [...]
Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention
April 23rd, 2010
Product DescriptionExamines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores favonoids, green tea, and other phenolic compounds and cancer prevention. Together [...]
Resveratrol Supplements and Cancer Prevention
April 19th, 2010
If you’ve read my other article concerning resveratrol you know that I explained that current research is investigating whether resveratrol can in fact help prevent cancer, or stall its growth. Presently there is much research being done to analyze if resveratrol is able to do this, and if so what is it’s method of action. [...]
Berries, Citrus Fruits And A Healthy Cancer Prevention Diet
April 17th, 2010
Current research has shown that a number of readily available foods such as berries and citrus fruits that make up a healthy diet, actually have a major impact on cancer prevention. These cancer fighting foods seem to have the ability to interfere with the development of cancerous tumors. Cancer fighting foods all contain large amounts [...]
Antioxidant Vitamins as Cancer Prevention
April 12th, 2010
Most of us have heard that antioxidant vitamins have many health benefits and can even prevent cancer. But getting the correct intake of antioxidants every day as not as simple as eating your fruits and veggies regularly. Find out how to take the most advantage of antioxidants in everyday life and to stay younger and [...]


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