One of the best anti-oxidants acknowledged by mankind is Amla. In Sanskrit, Amla is known as Amalaki and its common name is Indian gooseberry. The fruit is of a deciduous type tree located within tropical countries which boast a warm climatic condition. It is a medium height tree and is mentioned within the Ayurvedic medicinal [...]
Posts Tagged ‘Properties’
Plant Polyphenols: Synthesis, Properties, Significance
August 26th, 2010
Product DescriptionWritten to provide critical reviews and summaries of current research on vegetable tannins and related plant phenolic compounds, this book highlights the biological and commercial significance of plant polyphenols. Leading scientists address a broad range of topics, including: enzymes in the biosynthesis of hydrolizable tannins – biosynthesis of flavenoids – gallic acid and its [...]
The Antioxidant Mechanism of Resveratrol – Medicinal Properties of a Wonder Nutrient
May 2nd, 2010
The antioxidant mechanism of resveratrol – the wonder nutrient that health experts around the world are talking about – is fascinating to say the least. You must have heard about a lot of antioxidants and how good they are for your health, but this one is truly in a league of its own. Let us [...]
Resveratrol And Its Health Properties
March 12th, 2010
Resveratrol is sold as a dietary supplement and is produced naturally by several plants when they are under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis, and is sold as a nutritional supplement derived primarily from Japanese knotweed. Resveratrol is believed by some researchers to be [...]
Polyphenols an Antioxidant Has Powerful Disease Fighting Properties
March 3rd, 2010
Many new evidence suggests that eating more plant polyphenols is an effective way to protect aging arteries. These polyphenol compounds help improve endothelial function, a critical factor in preventing atherosclerosis, inhibits abnormal platelet aggregation which causes most sudden heart attacks and stroke, inflammation of the fight and support healthy blood lipids. Polyphenols, which are of [...]


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